Bali Style " slow raised pork sandwich " Amazing
Who we are… We are a family owned business run by two sisters who love to eat and love to bake. We truly believe that food is one of life’s undeniable pleasures.
Our history… Baking is a fundamental part of our heritage. Back in the late 60s, our grandmother owned a little neighborhood bakery. Our mother used to help out occasionally, and luckily she did because that is where she met our father! He delivered the freshly baked breads sold by that bakery – that bakery where you could say it all really started.
Besides the recipes we’ve inherited, we are continuously creating our own inspired by the foods we’ve tasted throughout our travels here and abroad. As our collection of recipes grew, so did our dream of sharing our passion for food at our own little neighborhood bakery. Now older and hopefully wiser, we finally made the commitment to strike out on our own leaving our corporate lives firmly behind. So here we are.
Our products… We make everything from scratch. That means we lovingly mix, measure, and bake everything right here on the premises. We make cakes, desserts, pies, tarts, confectionaries, savories, and breakfast pastries. We also serve organic tea, coffee, and squeezed by order fresh lemonade. We've sandwiches and soup for lunch, and we've just added plated breakfast with omelet and brioche french toast to our bakery.
Why we sell gluten free baked goods...In 2008, one of us discovered that she was gluten intolerant. As a bakery owner and a "bakery hopper" (a person who love to travels with the main purpose of visiting and trying out bakeries around the world), it was devastating! After tasting gluten free baked goods available out there, we decided to make our own and share it with people who love cakes, cookies, and pastries as much as we do and want the gluten free version to be as good.
See you soon!